Book
The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them / Katie Letcher Lyle.
Record details
- ISBN: 1592282881
- ISBN: 1558215298
- ISBN: 9781558215290
- ISBN: 9781592282883
- Physical Description: xi, 195 pages : illustrations (some color) ; 21 cm
- Publisher: Guilford, Conn. : Lyons Press, 2004.
Content descriptions
| General Note: | Publisher, publishing date and paging may vary. Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 185-187) and index. |
| Formatted Contents Note: | Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. |
Search for related items by subject
| Subject: | Cooking (Wild foods) Wild plants, Edible > North America. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| De Soto Public Library | 641.6 Lyl (Text) | 33858000061832 | Adult Non-Fiction | Available | - |
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