Book
The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them / Katie Letcher Lyle.
Record details
- ISBN: 1592282881
- ISBN: 1558215298
- ISBN: 9781558215290
- ISBN: 9781592282883
- Physical Description: xi, 195 pages : illustrations (some color) ; 21 cm
- Publisher: Guilford, Conn. : Lyons Press, 2004.
Content descriptions
| General Note: | Publisher, publishing date and paging may vary. Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 185-187) and index. |
| Formatted Contents Note: | Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. |
Search for related items by subject
| Subject: | Cooking (Wild foods) Wild plants, Edible > North America. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| De Soto Public Library | 641.6 Lyl (Text) | 33858000061832 | Adult Non-Fiction | Available | - |
| LDR | 01605nam a22004097 4500 | ||
|---|---|---|---|
| 001 | 1049745 | ||
| 003 | ME | ||
| 005 | 20050224082324.7 | ||
| 008 | 040115s2004 ctua b 001 0 eng | ||
| 010 | . | ‡a 2004041794 | |
| 020 | . | ‡a1592282881 | |
| 020 | . | ‡a1558215298 | |
| 020 | . | ‡a9781558215290 | |
| 020 | . | ‡a9781592282883 | |
| 035 | . | ‡aocolc54111421 | |
| 035 | . | ‡a(MoScenicUN)143396 | |
| 035 | . | ‡a(OCoLC)54111421 | |
| 037 | . | ‡a1232023 ‡bQBI | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dQBX ‡dEZU ‡dMZ7 | |
| 043 | . | ‡an------ | |
| 082 | 0 | 0. | ‡a641/.6 ‡222 |
| 100 | 1 | . | ‡aLyle, Katie Letcher, ‡d1938- ‡0(ME)385349 |
| 245 | 1 | 4. | ‡aThe complete guide to edible wild plants, mushrooms, fruits, and nuts : ‡bhow to find, identify, and cook them / ‡cKatie Letcher Lyle. |
| 246 | 3 | 0. | ‡aEdible wild plants, mushrooms, fruits, and nuts |
| 264 | 1. | ‡aGuilford, Conn. : ‡bLyons Press, ‡c2004. | |
| 300 | . | ‡axi, 195 pages : ‡billustrations (some color) ; ‡c21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | 1 | 0. | ‡aPublisher, publishing date and paging may vary. |
| 500 | . | ‡aRev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. | |
| 504 | . | ‡aIncludes bibliographical references (pages 185-187) and index. | |
| 505 | 0 | . | ‡aIntroduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. |
| 650 | 0. | ‡aCooking (Wild foods) ‡0(ME)481355 | |
| 650 | 0. | ‡aWild plants, Edible ‡zNorth America. | |
| 700 | 1 | . | ‡aLyle, Katie Letcher, ‡d1938- ‡tForaging gourmet. ‡0(ME)76706 |
| 904 | . | ‡aMARCIVE 2017 | |
| 901 | . | ‡a1049745 ‡bISxN ‡c1049745 ‡tbiblio | |
