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Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings  Cover Image Book Book

Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.

Record details

  • ISBN: 9781954210028
  • ISBN: 1954210027
  • Physical Description: ix, 182 pages : color illustrations ; 24 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Snacks and Apps -- Burgers, Sandwiches, Tacos, and more -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
Summary, etc.:
"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"-- Provided by publisher.
Subject: Vegan cooking.
Vegetarian cooking.
Meat substitutes.
Genre: Cookbooks.

Available copies

  • 2 of 3 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at De Soto.

Holds

  • 1 current hold with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
De Soto Public Library 641.5 Ame (Text) 33858000015877 New Books Available -


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