Book
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"-- Provided by publisher.
Record details
- ISBN: 9781954210028
- ISBN: 1954210027
- Physical Description: ix, 182 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Snacks and Apps -- Burgers, Sandwiches, Tacos, and more -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. |
Search for related items by subject
| Subject: | Vegan cooking. Vegetarian cooking. Meat substitutes. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| De Soto Public Library | 641.5 Ame (Text) | 33858000015877 | Adult Non-Fiction | Available | - |
