The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them / Katie Letcher Lyle.
Record details
- ISBN: 1592282881
- ISBN: 1558215298
- ISBN: 9781558215290
- ISBN: 9781592282883
- Physical Description: xi, 195 pages : illustrations (some color) ; 21 cm
- Publisher: Guilford, Conn. : Lyons Press, 2004.
Content descriptions
General Note: | Publisher, publishing date and paging may vary. Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
Bibliography, etc. Note: | Includes bibliographical references (pages 185-187) and index. |
Formatted Contents Note: | Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. |
Search for related items by subject
Subject: | Cooking (Wild foods) Wild plants, Edible > North America. |
Available copies
- 6 of 6 copies available at Missouri Evergreen.
- 1 of 1 copy available at De Soto. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
De Soto Public Library | 641.6 Lyl (Text) | 33858000061832 | Adult Non-Fiction | Available | - |
Barry Lawrence - Monett Library | 641 LYL (Text) | 37884101093411 | Adult Non-Fiction | Available | - |
Barry Lawrence - Mt. Vernon Library | 641 LYL (Text) | 37884101093403 | Adult Non-Fiction | Available | - |
Henry County - Main Library | 581 .632 L98K (Text) | I0000000004937 | Non-Fiction | Available | - |
Little Dixie - Madison | 641.6 LYLE (Text) | 2002352461 | Non-Fiction Shelves | Available | - |
Wright County Library-Hartville | 581 LYL (Text) | 30029100447138 | Non-Fiction | Available | - |
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
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Table of Contents
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
Section | Section Description | Page Number |
---|---|---|
Introduction | p. 1 | |
1 | Gearing Up | p. 8 |
2 | Green Things | p. 13 |
Asparagus | p. 14 | |
Asparagus Pizza | ||
Asparagus and Pasta | ||
Chicory | p. 17 | |
Roasted Chicory Root | ||
Dandelion | p. 19 | |
Traditional Dandelion Salad | ||
Italian-Style Nouvelle Dandelion Salad | ||
Fiddleheads | p. 21 | |
French Fiddleheads | ||
Chilled Fiddleheads | ||
Fiddlehead Soup | ||
Lambs'-Quarters | p. 24 | |
Lambs'-Quarters Bisque or Soup | ||
Lambs'-Quarters with Potatoes | ||
Land Cress | p. 26 | |
Greens and Pot Likker | ||
Milkweed | p. 29 | |
Boiled Milkweed | ||
Mustard | p. 30 | |
Mustard Greens | ||
Poke | p. 32 | |
Old-Fashioned Appalachian Poke Sallet | ||
Fried Poke | ||
Sorrel | p. 34 | |
Sorrel Soup, 1898 | ||
Stinging Nettles | p. 36 | |
Steamed Nettles | ||
Creamed Nettles | ||
Watercress | p. 39 | |
Spring Salad | ||
Watercress Bisque | ||
Watercress Sandwiches | ||
Wild Onions and Garlic | p. 42 | |
Ramps with Eggs | ||
Onions with Pasta | ||
3 | Fungi: Mushrooms | p. 46 |
Morels | p. 48 | |
Morels and Wild Rice Casserole | ||
Morel or Other Mushroom Souffle | ||
Puffballs | p. 52 | |
Puffball Slices Saute | ||
Chanterelles | p. 54 | |
Stewed Chanterelles | ||
Sulfur Shelf | p. 55 | |
Creamed Sulfur Shelf | ||
Funghi Italiano | ||
Oyster Mushrooms | p. 57 | |
Faux Oyster Stew | ||
Boletus | p. 58 | |
Porcini in Puff Pastry | ||
Grilled Porcini | ||
Coprinus | p. 60 | |
Sauteed Coprini | ||
Mushroom Pizza | ||
Field Mushrooms | p. 62 | |
Mushroom-Stuffed Chicken with Gravy | ||
Mushroom Catsup | ||
Mushroom Quiche | ||
Escalloped Mushrooms | ||
4 | Fruits | p. 66 |
Apples | p. 68 | |
Fried Apples | ||
Apple Cider | ||
Apple Chutney | ||
Crab Apples | p. 71 | |
Pickled Crabs | ||
Apple/Crab Apple Sauce | ||
Apple/Crab Apple Butter | ||
Crab Apple Jelly | ||
Blackberries and Raspberries | p. 74 | |
Blackberry Jelly | ||
Berry Mousse | ||
Iced Raspberry Vinegar | ||
Blueberries and Huckleberries | p. 80 | |
Blueberry Buckle | ||
Blueberry Coffee Cake | ||
Huckleberry Cake with Hard Sauce | ||
Peach-Blueberry Cobbler | ||
Cherries | p. 85 | |
Cherry Sauce | ||
Cherry Bounce | ||
Cranberries | p. 88 | |
Cranberry Sauce | ||
Orange-Cranberry Conserve | ||
Elderberries | p. 91 | |
Elder-Flower Fritters | ||
Elderberry Pie | ||
Figs | p. 93 | |
Fig Ice Cream | ||
Figgy Pudding | ||
Grapes | p. 96 | |
Grape Juice | ||
Dolmades (Stuffed Grape Leaves) | ||
Spiced Wild Grape Jelly for Venison | ||
Fox or Wild Grape Jelly | ||
Grape-Stuffed Chicken | ||
Pears | p. 101 | |
Lizzie's Pear and Ginger Preserves | ||
Plums | p. 103 | |
Plum Jam | ||
Quinces | p. 105 | |
Quince Marmalade | ||
Strawberries | p. 108 | |
Wild Strawberry Jam | ||
Fresh Berries for Winter | ||
Strawberry Souffle | ||
Strawberry Shortcake | ||
Berry Vinegar | ||
5 | Flowers & Herbs | p. 114 |
Rose Hips | p. 115 | |
Rose Hip Jelly | ||
Rose Hips for Winter | ||
Candied Rosebuds | ||
Violets | p. 117 | |
Candied Violets | ||
Mint | p. 119 | |
Mint Tea | ||
Mint Jelly | ||
Mint Julep | ||
Catnip | p. 122 | |
Catnip Mice | ||
Catnip Tea | ||
Nasturtiums | p. 125 | |
Faux Capers | ||
Marigolds | p. 126 | |
Flower Teas | ||
6 | Nuts | p. 128 |
Black Walnuts and Butternuts | p. 130 | |
Walnut or Butternut Torte | ||
Pickled Green Walnuts | ||
Hickory Nuts and Pecans | p. 134 | |
Beechnuts | p. 135 | |
Nut Pie | ||
Coconuts | p. 137 | |
Coconut Custard Pie | ||
Unbelievably Easy Coconut Pie | ||
Coconut Bacon | ||
7 | Miscellaneous Foraging | p. 140 |
Indian Corn | p. 141 | |
Country Corn Bread | ||
Grand National Spoon Bread Champion | ||
Hoecakes | ||
Chess Pie | ||
Jerusalem Artichokes | p. 146 | |
Jerusalem Artichoke Salad | ||
Jerusalem Artichokes au Gratin | ||
Wild Rice | p. 148 | |
Boiled Wild Rice | ||
Popped Rice | ||
Oriental Salad | ||
Horseradish | p. 151 | |
Prepared Horseradish | ||
Sassafras | p. 153 | |
Sassafras Tea | ||
File | ||
Ginseng | p. 155 | |
Ginseng Tea | ||
Ginseng Cordial | ||
Maple Syrup | p. 160 | |
Maple Sugar Cubes or Leaves | ||
Sublime Maple Fondant | ||
Maple Nut Meringue Goodies | ||
Maple Custard | ||
Avocados | p. 164 | |
Guacamole | ||
Cream of Avocado Soup | ||
Prickly Pear | p. 166 | |
Prickly Pear Pads | ||
Prickly Pear Jam | ||
Watermelon Rind | p. 167 | |
Watermelon Rind Pickles | ||
Foragers' Garlicky Hot Pickles | ||
8 | Annual Foragers' Calendar | p. 170 |
9 | The Last Word | p. 173 |
10 | Appendix: Basic Recipes | p. 175 |
Beef Broth | ||
Chicken Broth | ||
Vegetable Broth | ||
Mayonnaise | ||
Salad Dressing | ||
Souffle | ||
Pizza | ||
Quiche | ||
Piecrust | ||
Baking Mix | ||
Cream Sauce | ||
Bibliography | p. 185 | |
Index | p. 189 |