Book
The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them / Katie Letcher Lyle.
Record details
- ISBN: 1592282881
- ISBN: 1558215298
- ISBN: 9781558215290
- ISBN: 9781592282883
- Physical Description: xi, 195 pages : illustrations (some color) ; 21 cm
- Publisher: Guilford, Conn. : Lyons Press, 2004.
Content descriptions
| General Note: | Publisher, publishing date and paging may vary. Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 185-187) and index. |
| Formatted Contents Note: | Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. |
Search for related items by subject
| Subject: | Cooking (Wild foods) Wild plants, Edible > North America. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| De Soto Public Library | 641.6 Lyl (Text) | 33858000061832 | Adult Non-Fiction | Available | - |
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
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Table of Contents
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 1 | |
| 1 | Gearing Up | p. 8 |
| 2 | Green Things | p. 13 |
| Asparagus | p. 14 | |
| Asparagus Pizza | ||
| Asparagus and Pasta | ||
| Chicory | p. 17 | |
| Roasted Chicory Root | ||
| Dandelion | p. 19 | |
| Traditional Dandelion Salad | ||
| Italian-Style Nouvelle Dandelion Salad | ||
| Fiddleheads | p. 21 | |
| French Fiddleheads | ||
| Chilled Fiddleheads | ||
| Fiddlehead Soup | ||
| Lambs'-Quarters | p. 24 | |
| Lambs'-Quarters Bisque or Soup | ||
| Lambs'-Quarters with Potatoes | ||
| Land Cress | p. 26 | |
| Greens and Pot Likker | ||
| Milkweed | p. 29 | |
| Boiled Milkweed | ||
| Mustard | p. 30 | |
| Mustard Greens | ||
| Poke | p. 32 | |
| Old-Fashioned Appalachian Poke Sallet | ||
| Fried Poke | ||
| Sorrel | p. 34 | |
| Sorrel Soup, 1898 | ||
| Stinging Nettles | p. 36 | |
| Steamed Nettles | ||
| Creamed Nettles | ||
| Watercress | p. 39 | |
| Spring Salad | ||
| Watercress Bisque | ||
| Watercress Sandwiches | ||
| Wild Onions and Garlic | p. 42 | |
| Ramps with Eggs | ||
| Onions with Pasta | ||
| 3 | Fungi: Mushrooms | p. 46 |
| Morels | p. 48 | |
| Morels and Wild Rice Casserole | ||
| Morel or Other Mushroom Souffle | ||
| Puffballs | p. 52 | |
| Puffball Slices Saute | ||
| Chanterelles | p. 54 | |
| Stewed Chanterelles | ||
| Sulfur Shelf | p. 55 | |
| Creamed Sulfur Shelf | ||
| Funghi Italiano | ||
| Oyster Mushrooms | p. 57 | |
| Faux Oyster Stew | ||
| Boletus | p. 58 | |
| Porcini in Puff Pastry | ||
| Grilled Porcini | ||
| Coprinus | p. 60 | |
| Sauteed Coprini | ||
| Mushroom Pizza | ||
| Field Mushrooms | p. 62 | |
| Mushroom-Stuffed Chicken with Gravy | ||
| Mushroom Catsup | ||
| Mushroom Quiche | ||
| Escalloped Mushrooms | ||
| 4 | Fruits | p. 66 |
| Apples | p. 68 | |
| Fried Apples | ||
| Apple Cider | ||
| Apple Chutney | ||
| Crab Apples | p. 71 | |
| Pickled Crabs | ||
| Apple/Crab Apple Sauce | ||
| Apple/Crab Apple Butter | ||
| Crab Apple Jelly | ||
| Blackberries and Raspberries | p. 74 | |
| Blackberry Jelly | ||
| Berry Mousse | ||
| Iced Raspberry Vinegar | ||
| Blueberries and Huckleberries | p. 80 | |
| Blueberry Buckle | ||
| Blueberry Coffee Cake | ||
| Huckleberry Cake with Hard Sauce | ||
| Peach-Blueberry Cobbler | ||
| Cherries | p. 85 | |
| Cherry Sauce | ||
| Cherry Bounce | ||
| Cranberries | p. 88 | |
| Cranberry Sauce | ||
| Orange-Cranberry Conserve | ||
| Elderberries | p. 91 | |
| Elder-Flower Fritters | ||
| Elderberry Pie | ||
| Figs | p. 93 | |
| Fig Ice Cream | ||
| Figgy Pudding | ||
| Grapes | p. 96 | |
| Grape Juice | ||
| Dolmades (Stuffed Grape Leaves) | ||
| Spiced Wild Grape Jelly for Venison | ||
| Fox or Wild Grape Jelly | ||
| Grape-Stuffed Chicken | ||
| Pears | p. 101 | |
| Lizzie's Pear and Ginger Preserves | ||
| Plums | p. 103 | |
| Plum Jam | ||
| Quinces | p. 105 | |
| Quince Marmalade | ||
| Strawberries | p. 108 | |
| Wild Strawberry Jam | ||
| Fresh Berries for Winter | ||
| Strawberry Souffle | ||
| Strawberry Shortcake | ||
| Berry Vinegar | ||
| 5 | Flowers & Herbs | p. 114 |
| Rose Hips | p. 115 | |
| Rose Hip Jelly | ||
| Rose Hips for Winter | ||
| Candied Rosebuds | ||
| Violets | p. 117 | |
| Candied Violets | ||
| Mint | p. 119 | |
| Mint Tea | ||
| Mint Jelly | ||
| Mint Julep | ||
| Catnip | p. 122 | |
| Catnip Mice | ||
| Catnip Tea | ||
| Nasturtiums | p. 125 | |
| Faux Capers | ||
| Marigolds | p. 126 | |
| Flower Teas | ||
| 6 | Nuts | p. 128 |
| Black Walnuts and Butternuts | p. 130 | |
| Walnut or Butternut Torte | ||
| Pickled Green Walnuts | ||
| Hickory Nuts and Pecans | p. 134 | |
| Beechnuts | p. 135 | |
| Nut Pie | ||
| Coconuts | p. 137 | |
| Coconut Custard Pie | ||
| Unbelievably Easy Coconut Pie | ||
| Coconut Bacon | ||
| 7 | Miscellaneous Foraging | p. 140 |
| Indian Corn | p. 141 | |
| Country Corn Bread | ||
| Grand National Spoon Bread Champion | ||
| Hoecakes | ||
| Chess Pie | ||
| Jerusalem Artichokes | p. 146 | |
| Jerusalem Artichoke Salad | ||
| Jerusalem Artichokes au Gratin | ||
| Wild Rice | p. 148 | |
| Boiled Wild Rice | ||
| Popped Rice | ||
| Oriental Salad | ||
| Horseradish | p. 151 | |
| Prepared Horseradish | ||
| Sassafras | p. 153 | |
| Sassafras Tea | ||
| File | ||
| Ginseng | p. 155 | |
| Ginseng Tea | ||
| Ginseng Cordial | ||
| Maple Syrup | p. 160 | |
| Maple Sugar Cubes or Leaves | ||
| Sublime Maple Fondant | ||
| Maple Nut Meringue Goodies | ||
| Maple Custard | ||
| Avocados | p. 164 | |
| Guacamole | ||
| Cream of Avocado Soup | ||
| Prickly Pear | p. 166 | |
| Prickly Pear Pads | ||
| Prickly Pear Jam | ||
| Watermelon Rind | p. 167 | |
| Watermelon Rind Pickles | ||
| Foragers' Garlicky Hot Pickles | ||
| 8 | Annual Foragers' Calendar | p. 170 |
| 9 | The Last Word | p. 173 |
| 10 | Appendix: Basic Recipes | p. 175 |
| Beef Broth | ||
| Chicken Broth | ||
| Vegetable Broth | ||
| Mayonnaise | ||
| Salad Dressing | ||
| Souffle | ||
| Pizza | ||
| Quiche | ||
| Piecrust | ||
| Baking Mix | ||
| Cream Sauce | ||
| Bibliography | p. 185 | |
| Index | p. 189 |
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