Book
Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / from the kitchens of Martha Stewart Living ; photographs by Stephen Kent Johnson.
Discover new ways to use your slow cooker! You'll find clever ways to poach salmon, serve up tacos, and create breakfasts and desserts. A slow cooker has a lot of hidden potential, and this book will make your life easier, by maximizing flavor and simplifying cooking.
Record details
- ISBN: 9780307954688
- ISBN: 0307954684
- Physical Description: 272 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Basics -- Meat -- Poultry -- Seafood -- Meatless -- Side dishes -- Breakfast -- Sweets -- Stocks & sauces. |
Search for related items by subject
| Subject: | Electric cooking, Slow. Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 13 of 15 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| De Soto Public Library | 641.58 Ste (Text) | 33858000105520 | Adult Non-Fiction | Available | - |
Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: a Cookbook
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Summary
Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: a Cookbook
Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
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