Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / with Martha Rose Shulman ; photographs by Maangchi.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (<i>New York Times<i>) and the author of <i>Maangchi's Real Korean Cooking.<i>
Record details
- ISBN: 9781328988126
- ISBN: 1328988120
- Physical Description: 447 pages : color illustrations ; 26 cm
- Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. |
Search for related items by subject
Subject: | Cooking, Korean. |
Genre: | Cookbooks. |
Available copies
- 2 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at De Soto.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
De Soto Public Library | 641.59 Maa (Text) | 33858000012138 | Adult Non-Fiction | Available | - |